Ingredients:

• 500 gm mutton, cleaned and cut into pieces
• 2 tbsp NDHNagendra Mutton Masala
• 1 tsp NDH Nagendra Garam Masala
• 1 tsp NDH Nagendra Turmeric Powder
• 1 tsp NDH Nagendra Red Chilli Powder
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 green chillies, slit
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the mutton with NDH Nagendra Mutton Masala, NDH Nagendra Turmeric Powder, NDH Nagendra Red Chilli Powder, ginger-garlic paste, and salt. Let it rest for at least 30 minutes.
2. Heat oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and sauté until the raw smell disappears. Then add the pureed tomatoes and cook until the oil starts separating from the sides of the pan.
4. Add the marinated mutton to the pan and stir well to mix it with the masala. Add the slit green chillies and cook on high heat for 5-7 minutes.
5. Sprinkle NDH Nagendra Garam Masala over the mutton and stir to combine.
6. Reduce the heat to low, cover the pan, and let it cook for about 20-30 minutes, or until the mutton is fully cooked. Stir occasionally to prevent sticking and add water as needed to achieve your desired curry consistency.
7. Once the mutton is cooked and the flavors are well blended, turn off the heat and garnish your Mutton Masala with fresh coriander leaves.
8. Your Mutton Masala with NDH Nagendra Masala is ready to serve! Enjoy it with roti, naan, or rice for a satisfying meal.

Remember, the spice levels can be adjusted to suit your taste. Enjoy your cooking!