Ingredients:

• 500 gm fish fillets
• 2 tbsp NDH Nagendra Fish Curry Masala
• 1 tsp NDH Nagendra Turmeric Powder
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 green chillies, slit
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Rinse the fish fillets and pat dry. Marinate the fish with NDH Nagendra Fish Curry Masala, NDH Nagendra Turmeric Powder, and salt. Let it rest for 15-20 minutes.
2. Heat oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
3. Add the slit green chillies and sauté for a few more minutes. Then add the pureed tomatoes and cook until the oil starts separating from the sides of the pan.
4. Add the marinated fish fillets to the pan and gently mix to coat the fish with the curry. Add water as needed to achieve your desired curry consistency.
5. Cover the pan and let it simmer for about 10-15 minutes, or until the fish is cooked through.
6. Once the fish is cooked, turn off the heat and garnish your curry with fresh coriander leaves.
7. Your Fish Curry with NDH Nagendra Fish Curry Masala is ready to serve! Enjoy it with steamed rice or warm naan for a satisfying meal.

Remember, the key to a great fish curry is the quality of your spices, and NDH Nagendra Fish Curry Masala ensures a flavorful and aromatic curry every time. Enjoy your cooking!